Charcuterie
Showing all 16 results
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Cooking Chorizo
£4.95 -
Biltong
£4.00 -
Mixed Charcuterie
£4.20 – £9.40 -
Fennel and Anise Salami
£6.10 -
Sliced Smoked Pancetta
£4.75 -
Sliced Lomo
£6.70 -
Spicy Chorizo
£5.60 -
Black Olive Salami
£6.40 -
Hot Peppery Salami
£5.20 -
Garlic Salami
£5.20 -
Venison Salami
£7.40 -
Wild Venison Bresaola
£3.20 -
Beef Bresaola
£4.20 -
Sliced Coppa Ham
£4.70
