A mix of fresh blood, British oats and barley, British pork fat, onion and spices, this black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich, Fruit Pig supply their pudding to some of the finest eateries in the land.
To cook, simply slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork fat, fresh blood (27%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.