Pack of 2
All our chicken is properly free-range, reared in Devon and farmed to the highest welfare standards. Our traditionally raised birds forage in grassy areas, maturing naturally to give a rich, succulent and flavoursome meat.
Our free-range chicken legs have both the drumstick and thigh left on the bone with the skin on. Chicken legs are ideal roasted or grilled with a sprinkling of salt, giving a generous individual meaty portion with a deliciously crispy golden skin.