Locally bred West Country pork.
Our diced pork from locally farmed pigs from Devon and Cornwall is the perfect ingredient for tasty and wholesome pork casseroles and pies. Cut mainly from the shoulder of the pig, the diced pork will become tender and succulent with slow cooking and will produce the most wonderful gravy from its juices. Roughly chopped and added to minced pork it will also make the most delicious raised pork pie. With its hot water crust and real pork and herb flavour, you will enjoy the authentic taste of Victorian country house cooking!