9 Butchers Row, Barnstaple, Devon 01271 269135 contact@topmeadowfarm.co.uk


Fillet Steak


Our beef comes from Red Ruby Devon cattle which are 100% grass fed.  The beef is 28 day matured to ensure an exceptional depth of flavour.

The prime fillet steak is a premium cut, and one of the most expensive. This cut is lean and flavoursome and very tender.  Always ensure when you fry or grill a fillet steak that the interior is a rosy pink.  Leave steaks to rest before serving with a sauce if desired, chips and a salad. You can also ask our butcher to leave the fillet in a single piece for dishes like Beef Wellington.

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