All our Lleyn lamb is organically farmed and 100% grass-fed resulting in a wonderful sweet and flavoursome meat.
Our master butchers cut the Lamb Henry from the shoulder joint of our locally farmed, organic lambs to produce an easy-to-cook flavoursome joint. This is claimed to be a traditional Cumberland dish, but its origins are uncertain and we don’t know who is the “Henry” in question!! Allow one Lamb Henry per person and slow cook in ale with onions and mushrooms to produce a really tasty dish. Serve with baked potatoes and seasonal vegetables. A hearty favourite with all the family!