9 Butchers Row, Barnstaple, Devon 01271 269135 contact@topmeadowfarm.co.uk


Mutton Leg – On the Bone


Our mutton is produced from our own organically farmed, 100% grass-fed Lleyn sheep who originated in the Lleyn Peninsula in North Wales.  They are a hardy breed with sweet, flavoursome meat and carry less fat than many other sheep.

The leg of mutton is a prime joint that can be roasted in the normal way and served pink, or slow roasted if you prefer.  Mutton has a stronger, more “gamy” flavour than lamb and is particularly suited to slow cooking and benefits from regular basting with its own juices.

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