9 Butchers Row, Barnstaple, Devon 01271 269135 contact@topmeadowfarm.co.uk

Pork Loin Chops



Locally bred West Country pork.

The classic pork chop is cut from the back of one of our locally farmed pigs.  Loin chops with a special cream or mustard sauce can be a dinner party favourite, or make a special lunch or dinner treat.  They are full of flavour with a heart of tender meat surrounded by just the right amount of fat.  They may or may not have a bone left in and can be fried, grilled, barbecued or oven baked.  A favourite is Vietnamese pork chops with the chops flavoured in a marinade of lemongrass, chilli, fish sauce and garlic, before being baked in the oven and served with rice.

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