9 Butchers Row, Barnstaple, Devon 01271 269135 contact@topmeadowfarm.co.uk


Ribeye Steak


Our beef comes from Red Ruby Devon cattle which are 100% grass fed.  The beef is 28 day matured to ensure an exceptional depth of flavour.

The delicious, meaty ribeye steaks, known to some by the French name of “entrecôte”, are a real treat and, in the view of many, the most flavoursome of all. The ribeye steak is heavily “marbled”(with slivers of fat amongst the meat) and with an eye of fat in the centre. This serves to add extra flavour to the steak when grilling or frying.

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