9 Butchers Row, Barnstaple, Devon 01271 269135 contact@topmeadowfarm.co.uk
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Sliced Lomo

£6.70

70g

This is a classic Spanish style air dried ham from the loin of a pig. Dry cured then hung for at least 6 weeks.

Lomo is great on a platter of cured meats or on a pizza.

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Description

Local Devon Pork, Cure (salt, paprika, garlic, sugar). Natural Casing (Ox)